About Harvest Daughter

Reconnecting America to the farms that feed us.

Our Mission

Harvest Daughter exists to bridge the gap between conscious consumers and the family farms that practice regenerative agriculture. We believe that every meal is an opportunity to support farming practices that heal the land, respect animals, and nourish communities.

How It Started

Harvest Daughter was founded by a group of farmers and food lovers who grew tired of seeing small family farms struggle to compete with industrial agriculture. We recognized that there was a growing community of people who wanted better food—they just didn't know where to find it.

What began as a farmers market stand has grown into a direct-to-consumer platform connecting over 50 family farms with thousands of customers who understand that food quality starts with how animals are raised and how land is stewarded.

Farm field

Our Values

Integrity

We know every farm we partner with. We visit them, meet the farmers, and verify their practices.

Sustainability

All our partners practice regenerative agriculture that improves soil health, sequesters carbon, and protects watersheds.

Animal Welfare

Animals deserve to live according to their nature. No confinement, no unnecessary antibiotics, no growth hormones.

Transparency

You deserve to know where your food comes from. We share the full story—the good, the challenges, and the science.

Community

Supporting small farms means supporting rural communities, local economies, and family livelihoods.

Quality

Better farming practices result in better nutrition, better flavor, and better overall food quality.

Our Impact

50+
Family Farms
1M+
Meals Delivered
15K+
Active Members

Through Harvest Daughter, our farming partners have shifted to more sustainable practices, improved their economic resilience, and become stewards of the land rather than extractors from it. Each dollar spent with us directly supports the transition toward regenerative agriculture.

Our Team

Emma Rodriguez

Emma Rodriguez

Founder & CEO

James Chen

James Chen

Farming Director

Sarah Johnson

Sarah Johnson

Head of Community

Press & Recognition

• Featured in "The Best Farm-to-Table Companies" - Food & Wine Magazine

• Named a B-Corp Certified Business (2023)

• 2022 Sustainable Agriculture Innovation Award

• Members of the Regenerative Organic Alliance

Get In Touch

Have questions about our practices, want to partner with us, or just want to chat about regenerative agriculture?